I do like pineapple on pizza, if it’s properly dried (nobody wants soggy pizza). But I consider American pizza to be an entirely different beast than Italian pizza, they’re not the same dish at all. With American pizza, pretty much anything goes, and generally the more toppings the better. But Italian pizza should be simple and cooked in a brick oven. Even my uncultured yankee self understands that much. 😆
But it’s named after an American state, so I’m claiming it. Oh, and we put pineapple on a lot more than just Hawaiian pizza, just yesterday I had pineapple, pepperoni, and jalapeno, no Canadian bacon whatsoever, and my wife likes philly steak, pineapple, and jalapeno.
Just like how we stole pizza from the Italians, we’ll also stole Hawaiian pizza from our friends up north. It’s nothing personal. 😜
Heathen!
I do like pineapple on pizza, if it’s properly dried (nobody wants soggy pizza). But I consider American pizza to be an entirely different beast than Italian pizza, they’re not the same dish at all. With American pizza, pretty much anything goes, and generally the more toppings the better. But Italian pizza should be simple and cooked in a brick oven. Even my uncultured yankee self understands that much. 😆
Hold up there, cowboy. Hawaiian pizza is Canadian cuisine, not American.
But it’s named after an American state, so I’m claiming it. Oh, and we put pineapple on a lot more than just Hawaiian pizza, just yesterday I had pineapple, pepperoni, and jalapeno, no Canadian bacon whatsoever, and my wife likes philly steak, pineapple, and jalapeno.
Just like how we stole pizza from the Italians, we’ll also stole Hawaiian pizza from our friends up north. It’s nothing personal. 😜